Stove Top Potatoes Au Gratin

Bring to a boil over medium high heat.

Stove top potatoes au gratin.

Simmer covered for 30 to 40 minutes or until potatoes are tender. Easy au gratin potatoes on top of the stove. Home side dish recipes easy au gratin potatoes on top of the stove. Stove top potatoes au gratin.

Season with salt and pepper to taste. Layer 1 2 of the potatoes into bottom of the prepared casserole dish. 3 large potatoes sliced thin. After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender.

Continue cooking uncovered for 15 to 20 minutes. Stir in very gently. Add enough cream to fill skillet about three fourths full. About 8 minutes to read this article.

Next you need to create a roux which is a paste made of fat flour and liquid. It helps evenly cook the potatoes instead of stacking them on top of each other. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed. Sep 25 2020 by marye 1553 words.

Remove cover and sprinkle with cheese. Sprinkle cheese cayenne and crumbs over top. Sprinkle with salt pepper and nutmeg. 1 2 cup milk or cream.

Top with the onion slices and add the remaining potatoes. Butter a medium casserole dish. 1 large onion chopped. Sprinkle with 1 teaspoon flour.

Place half of the potatoes in a greased small ovenproof skillet. 1 1 2 cups shredded cheese. Cover and cook slowly approximately 20 minutes or until potatoes are tender. Oct 10 2019 last updated.

Add the potatoes salt and milk. Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally. Stir in the sliced potatoes and stir until coated. Sauté onion in butter until they are light yellow and soft.