Stove Top Sweet Potatoes

Stir to coat all of the pieces with the coconut oil and add the salt parsley and cinnamon.

Stove top sweet potatoes.

Cook until nice and thick about 45 minutes. In a dutch oven large enough to fit all sweet potatoes melt the butter with brown sugar. Heat a skillet over medium heat and add the coconut oil. Be sure to stir every 10 15 minutes to prevent the potatoes from burning.

Then stand the the sweet potato upright and cut vertically so that each piece is about a 1 2 inch in thickness. Add cinnamon ground cloves. Once the ghee begins to sizzle place the sweet potatoes in the frying pan. Serve seasoned with salt if desired.

Cover and bring to a boil. Add the sweet potatoes stir to coat with the butter and sauté for about five minutes. Cut sweet potatoes across into 1 2 discs. Melt 4 tablespoons of the butter in a large 4 quart saucepan or other heavy bottomed pot over medium heat.

Cover and cook on low heat for 45 minutes to 1 hour or until potatoes are soft and tender but still maintain their firm shape. Put all ingredients into a nice sized pot. Add sweet potatoes brown sugar granulated sugar water cinnamon nutmeg vanilla extract and mix until combined. Place ghee in large frying pan.

When the oil is hot add the potatoes. If you wondered how d. Simmer sweet potatoes on the stove top for 30 minutes. Add in sweet potatoes.

Stove top candied sweet potatoes recipe a soul food staple the sweet potatoes are cooked on the stove top in a mixture of brown sugar orange zest and juice warming spices and ginger. Peel and dice the sweet potato into bit size pieces about 1 2 cubes. Prep time 15 minutes cook time 40 minutes. Lay the sweet potato down horizontally and cut the sweet potatoes into two halves.

Remove lid and continue to cook on stove top for an additional 20 minutes until liquid is significantly reduced.