Heat 15min 110 c speed 2 mc off steaming basket on top to prevent splatters.
Strawberry fruit roll ups thermomix.
This made two trays of roll ups.
If you want the smaller roll ups shown you will get about 20 little strips.
12 oz strawberries.
Blitz all ingredients in tm bowl 20sec speed 8.
My daughter s favorite is strawberry fruit leather because it resembles the classic fruit by the foot lunchbox snack.
Add lemon juice and puree 1 minute speed 9 by going slowly up to speed 9.
It prevents the need to turn on your oven and you can set it and forget it for several hours.
You can use frozen strawberries for this recipe just make sure to thaw them before pureeing.
Store in airtight container.
Peel bananas and cinnamon optional add to tm bowl.
I was following a recipe that said 1 punnet of strawberries 1 2 cup of sugar and 1 4 cup of lemon juice.
Instead i made some strawberry fruit leather using the oven.
Thermo fruit rolls 750g fruit of choice apricots peaches plums berries applies pears grapes 1 banana peeled optional juice 1 2 small lemon or lime preparation.
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Strawberry fruit roll ups tips.
Cut into 2 inch strips and roll up firmly.
Cook for 12 minutes 100c speed 2.
Place fruit into tm bowl including stones and or skins except banana peel and cook for 10 minutes on 100 degrees on speed 2.
Just as with any other recipe where you are dehydrating something in the oven it s a bit of a guessing game judging when it s done.
This recipe is made in a countertop dehydrator.
Serving size 12 pieces.
If you don t have a dehydrator here s a recipe post.
This strawberry fruit leather couldn t be any easier to make and it s the perfect use for summer strawberries.
I am now making my rollups in a dehydrator can make more at once.
Cutting them up as roll ups you will get about approximately 8 or 16 depending how big you cut them cutting the roll up tray into 2 x 4 rectangles works well.
If you re going to be making fruit leather often a dehydrator is worth the investment.
The great thing about homemade fruit roll ups is that they only have as much sugar as you put in them other than the natural sugar in the fruit and can be made in a variety of flavors.
Carefully peel up the fruit roll up and place the sticky smooth side on parchment paper.
Set oven to 65 degrees.
Cut to size so that you have an even rectangle to work with.
Peel core and roughly chop apples add to tm bowl.
Attempt number one was a complete fail i burnt it.
I purchased my 9 tray dehydrator here.
You ll know the rollup is done when it doesn t feel sticky just a bit tacky.