Tea type oxidation.
Strong black tea.
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Their flavors are typically chocolaty dark malty and nuanced.
Sometimes they have notes of spice or a lasting sweetness in the finish.
Organic black tea is the raw unchanged black tea formulation using only leaves from the camellia sinensis shrub.
Many people drink black tea just because they like it.
Some yunnan black teas are partially fermented meaning that they straddle the line between black tea and pu erh.
Finally the last type of black tea is herbal medicinal.
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People who love chocolate tend to love yunnan tea.
Black tea is generally stronger in flavor than other teas.
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Aside from water black tea is one of the most consumed beverages in the world.
With a strong slightly astringent and full bodied taste many people enjoy pairing this tea with a bit of milk to balance the flavor.
This type of black tea is often the most potent of all possessing a strong aroma and taste that borders on bitterness.
People also may use it for.
As the name suggests yunnan black tea hails from yunnan a province in china better known for its pu erh tea.
More oxidized tea types such as black oolong and pu erh generally taste stronger than less oxidized teas such as white and green tea.
It comes from the camellia sinensis plant and is often blended with other plants for different flavors such as earl.
Black tea is a type of tea that is more oxidized than oolong yellow white and green teas.
Assam is a traditional black tea from the region of assam in northeast india and it is one of the most powerful tasting types of black tea.
This isn t relevant for you since you re already brewing black tea but perhaps try a ripe pu erh.