Sugar Coated Almonds Recipe

Let the almonds cool on a baking sheet or paper.

Sugar coated almonds recipe.

Place almonds in a large bowl. Of almonds for this recipe to ensure good coating. Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds. I usually use a plastic tray.

Skyping the holiday meal. Let the almonds cool then transfer to a serving dish. Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes. In a separate bowl whisk egg white water and vanilla until frothy.

200 g 7 oz almonds 200 g 7 oz sugar 3 4 dl 1 3 cup water. Bring to a boil. Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. Remove from the pan and spread out over the clean kitchen work surface separating the almonds and allow them to cool.

Pour over almonds in mixing bowl and toss to evenly coat. Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp. Wash down the inside of the pan to the syrup s edge with a small brush dipped in water. Mix again and microwave it another 2 minutes.

In a heavy bottomed frying pan add the almonds sugar and water and heat over a medium flame for 10 minutes moving all the time until caramelised. Pour the almonds sugar and water in a large sauce pan. Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.

A vegan treat of homemade cinnamon and sugar coated almonds submitted by madeline heising a student at northeastern university is a simple yet elegant twist of salty and sweet. Spread into an even layer on prepared baking sheet. Combine brown sugar granulated sugar cinnamon and salt set aside. Add sugar mixture to almonds and toss to coat.

Worked great with the sugar substitute used a 16oz. Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned. Put the sugar and water into a large saucepan set it over the fire and stir until the sugar is thoroughly dissolved. Heat up the pan at medium heat.

Combine the water sugar and cinnamon in a saucepan over medium heat. When the butter is melted add sugar and stir to combine.