Cut remaining eggplant into 1 2 inch dice and set aside.
Table for two blog eggplant parmesan.
Repeat with 1 tablespoon of olive oil for every 2 3 eggplant slices.
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In 2 shallow plates add breadcrumbs and parmesan cheese to one stir to mix up and whisk eggs and milk in the other.
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However i recognize that the extra step may not be ideal if you re in a time crunch or if you just want eggplant parmesan now.
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In a large casserole dish add 1 cup of marinara sauce to the bottom of the casserole dish.
This is a small batch recipe that can serve 2 to 4 people.
Heat a skillet over medium high heat and add 1 tablespoon of olive oil into the skillet.
Julie from table for two recommends salting the eggplant after you slice it and letting it sit for forty five minutes to an hour.
Table for two is a food and travel blog based in washington d c.
The technique used in that recipe is key to getting the perfect eggplant parmesan.
Beat egg in second shallow dish.
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This is a crucial step because it helps get some of the water out and makes it less runny in the end.
My eggplant parmesan recipe is a wildly popular recipe around here.
Add a layer of eggplant slices i was only able to fit about 3 a layer then using a 1 4 cup dollop marinara sauce on top of the eggplant slices.
We are going to start where it all began eggplant parmesan.
Combine bread crumbs 1 4 cup parmesan 1 4 teaspoon salt and 1 4 teaspoon pepper in third shallow dish.
Easy eggplant parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese.
Place flour in shallow dish.
Dip both sides of eggplant slice into milk egg mixture then cover with breadcrumbs shaking off the excess.